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Pasta Basics
Language: en
Pages: 164
Authors: Laura Zavan
Categories: Cooking (Pasta)
Type: BOOK - Published: 2010 - Publisher:

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A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cookin
Middle Eastern Basics
Language: en
Pages: 0
Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Vegetable Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of vegetables.
Chocolate Basics
Language: en
Pages: 0
Authors: Orathay Guillamont
Categories: Cooking (Chocolate)
Type: BOOK - Published: 2010 - Publisher:

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The Complete Book of Pasta and Noodles
Language: en
Pages: 499
Authors: Cook's Illustrated Magazine
Categories: Cooking
Type: BOOK - Published: 2002-09-01 - Publisher: Clarkson Potter

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Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of