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Sweet and Sugar Free
Language: en
Pages: 180
Authors: Karen E. Barkie
Categories: Cooking
Type: BOOK - Published: 1982-08-15 - Publisher: Macmillan

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Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a v
Bakerita
Language: en
Pages: 295
Authors: Rachel Conners
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin

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For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet,
Sweet and Natural
Language: en
Pages: 284
Authors: Meredith McCarty
Categories: Cooking
Type: BOOK - Published: 2001-07-18 - Publisher: Macmillan

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Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.
Baking with Less Sugar
Language: en
Pages: 203
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
Naturally Sweet
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: America's Test Kitchen

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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less suga