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Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2021-06-01 - Publisher: Page Street Publishing
Two Chefs. 70+ Pastries. Unlimited Flavor. Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastr
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2006-08-01 - Publisher: Random House Digital, Inc.
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1998-05-01 - Publisher: Little, Brown
The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-11-09 - Publisher:
Epic plant-based desserts that make you feel good
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
