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Type: BOOK - Published: 2011-10-14 - Publisher: iUniverse
Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes
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Pages: 184
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Discover the art of old world bread-making. Instructions are given to get brick oven results from an ordinary oven using a simple clay flower-pot saucer.
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2024-01-11 - Publisher: Bloomsbury Publishing
For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In th
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-11-18 - Publisher: Rowman & Littlefield
Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Arkansas Off the Beaten Path show you the Natura
Language: en
Pages: 594
Pages: 594
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