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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005-02-24 - Publisher: McGraw Hill Professional
From the man who virtually invented fine trail cuisine comes this tasty new edition of The One Pan Gourmet.
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 1993-05 - Publisher: McGraw Hill Professional
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorpor
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2004-03-18 - Publisher: McGraw Hill Professional
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in t
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Language: en
Pages: 1573
Pages: 1573
Type: BOOK - Published: 2014-10-14 - Publisher: Simon and Schuster
Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more. Anyone who wan