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One-Pan Gourmet Fresh Food On The Trail 2/E
Language: en
Pages: 196
Authors: Don Jacobson
Categories: Cooking
Type: BOOK - Published: 2005-02-24 - Publisher: McGraw Hill Professional

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From the man who virtually invented fine trail cuisine comes this tasty new edition of The One Pan Gourmet.
The One-Pan Gourmet
Language: en
Pages: 182
Authors: Don Jacobson
Categories: Business & Economics
Type: BOOK - Published: 1993-05 - Publisher: McGraw Hill Professional

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An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorpor
The One-Pan Galley Gourmet : Simple Cooking on Boats
Language: en
Pages: 198
Authors: Don Jacobson
Categories: Sports & Recreation
Type: BOOK - Published: 2004-03-18 - Publisher: McGraw Hill Professional

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A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in t
Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Back to Basics
Language: en
Pages: 1573
Authors: Abigail Gehring
Categories: House & Home
Type: BOOK - Published: 2014-10-14 - Publisher: Simon and Schuster

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Over 200,000 copies sold—fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more. Anyone who wan