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Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Puddin'
Language: en
Pages: 160
Authors: Clio Goodman
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Random House

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New
Dinner: A Love Story
Language: en
Pages: 336
Authors: Jenny Rosenstrach
Categories: Cooking
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how
Desserts in Jars
Language: en
Pages: 171
Authors: Shaina Olmanson
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Harvard Common Press

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Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the
A Year of Victorian Puddings
Language: en
Pages: 194
Authors: Georgiana Hill
Categories: Cooking
Type: BOOK - Published: 2012-12-13 - Publisher: Pan Macmillan

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Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold