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Planet Taco
Language: en
Pages: 311
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press

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"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Taco USA
Language: en
Pages: 310
Authors: Gustavo Arellano
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster

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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Cantinflas and the Chaos of Mexican Modernity
Language: en
Pages: 284
Authors: Jeffrey M. Pilcher
Categories: Biography & Autobiography
Type: BOOK - Published: 2001 - Publisher: Rowman & Littlefield

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Why was Cantinflas, actor Mario Moreno's film persona, the most popular movie star in Mexican history? Was it because every Mexican - rich or poor, Creole or In
Apocalypse Taco
Language: en
Pages: 128
Authors: Nathan Hale
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-03-26 - Publisher: Abrams

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Sid, Axl, and Ivan volunteer to make a late-night fast-food run for the high school theater crew, and when they return, they find themselves. Not in a deep, met
American Tacos
Language: en
Pages: 289
Authors: José R. Ralat
Categories: Travel
Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press

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Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American