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Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2001 - Publisher: Rowman & Littlefield
Why was Cantinflas, actor Mario Moreno's film persona, the most popular movie star in Mexican history? Was it because every Mexican - rich or poor, Creole or In
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2019-03-26 - Publisher: Abrams
Sid, Axl, and Ivan volunteer to make a late-night fast-food run for the high school theater crew, and when they return, they find themselves. Not in a deep, met
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press
Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American