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Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Practical Cookery for the Level 2 Professional Cookery Diploma
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support