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Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2012-09-27 - Publisher: Random House
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2020-11-27 - Publisher: National Trust
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood f
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2023-11-09 - Publisher: Hardie Grant Publishing
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai