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Language: en
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Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Language: en
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Type: BOOK - Published: 2012-09-18 - Publisher:
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2003-06-01 - Publisher: William Morrow Cookbooks
A collection of classical and unusual fruit dessert recipes features options that utilize natural flavors and uncomplicated preparations, and includes such dish
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2022-11-08 - Publisher: Clarkson Potter
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN B
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-04-16 - Publisher: Clarkson Potter
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown
