Search Results for: Regional Indian Food

Indian Regional Cooking

Indian Regional Cooking
Author :
Publisher : Book Sales
Total Pages : 224
Release :
ISBN-10 : 0890099405
ISBN-13 : 9780890099407
Rating : 4/5 (05 Downloads)
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Book Synopsis Indian Regional Cooking by : Sumana Ray

Download or read book Indian Regional Cooking written by Sumana Ray and published by Book Sales. This book was released on 1986 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and delicacies


Indian Regional Cooking Related Books

Indian Regional Cooking
Language: en
Pages: 224

Indian Regional Cooking

Authors: Sumana Ray
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Book Sales

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Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and de
Ajanta
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Pages: 236

Ajanta

Authors: Lachu Moorjani
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Re
The Cuisines of India
Language: en
Pages: 320

The Cuisines of India

Authors: Smita Chandra
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Ecco

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An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by desc
Rasachandrika
Language: en
Pages: 282

Rasachandrika

Authors:
Categories: Cooking, Indic
Type: BOOK - Published: 1991 - Publisher: Popular Prakashan

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"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b
A Historical Dictionary of Indian Food
Language: en
Pages: 347

A Historical Dictionary of Indian Food

Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA

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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a