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Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color
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Type: BOOK - Published: 1998 - Publisher: Wiley
"Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respon
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Type: BOOK - Published: 2012-10-03 - Publisher: Chronicle Books
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Ti
Language: en
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Type: BOOK - Published: 2011-11-15 - Publisher: Simon and Schuster
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured
Language: en
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Type: BOOK - Published: 2018-02-27 - Publisher: America's Test Kitchen
Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dollopin