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A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes ca
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Type: BOOK - Published: 2002-09-27 - Publisher: CRC Press
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for me
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Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media
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Type: BOOK - Published: 2020-07-21 - Publisher:
In a world where concerns are rising about the quality of the food we eat and the contents of processed food additives, it is more advisable than ever to be in
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Type: BOOK - Published: 2015-05-07 - Publisher: Createspace Independent Publishing Platform
Spices improve the taste and quality of food. Today, spices are widely accessible and are used across the globe to enhance foods flavour. This book provides you