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Secrets of Fat-Free Baking
Language: en
Pages: 244
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and
Secrets of Fat-free Desserts
Language: en
Pages: 0
Authors: Sandra L. Woodruff
Categories: Cookery, desserts
Type: BOOK - Published: 1998 - Publisher: Avery

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Secrets of Fat-Free Desserts starts off by introducing you to the no- and low-fat ingredients that will help you create desserts that are low in fat but high in
Secrets of Fat-Free Cooking
Language: en
Pages: 200
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin

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Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S
Secrets of Fat-free Kosher Cooking
Language: en
Pages: 244
Authors: Deborah Bernstein
Categories: Fiction
Type: BOOK - Published: 1998 - Publisher: Penguin

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More information to be announced soon on this forthcoming title from Penguin USA
Secrets of Fat-free Greek Cooking
Language: en
Pages: 177
Authors: Elaine Gavalas
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin

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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now