Search Results for: Smoked Meat 101

Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 10

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp

Lots of people give it a lot of thought before they decide to smoke meat because of the belief that it is a difficult and complex product. Such belief is unfoun

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N