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Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2008-08-17 - Publisher: Skyhorse Publishing Inc.
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advic
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2007-11-09 - Publisher: Quiller Publishing Limited
A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing Company
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g