Search Results for: Sweet Hands Island Cooking From Trinidad Tobago

Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place

As separate entities and later a unified state, the Caribbean islands of Trinidad and Tobago boast very unique histories. Initially claimed by the Spanish in 14

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected