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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2020-03-24 - Publisher: Beverley Kendall
Thomas Armstrong vows only the loss of his faculties could ever convince him to take Amelia Bertram under his care during her father’s absence from England. S
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2004 - Publisher: Penguin Books India
A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. Fro
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engagin
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-03-15 - Publisher: IWA Publishing
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by internationa