Related Books
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2008-04-17 - Publisher: Skyhorse Publishing Inc.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farm
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al