The Cooking of Brazil
Author | : Matthew Locricchio |
Publisher | : Marshall Cavendish |
Total Pages | : 84 |
Release | : 2005 |
ISBN-10 | : 076141732X |
ISBN-13 | : 9780761417323 |
Rating | : 4/5 (2X Downloads) |
Book Synopsis The Cooking of Brazil by : Matthew Locricchio
Download or read book The Cooking of Brazil written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2005 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.