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Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
Language: en
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Pages: 545
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM
“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week
Language: en
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Pages: 312
Type: BOOK - Published: 1978 - Publisher:
Language: en
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Pages: 259
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a
