Related Books
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014 - Publisher: Boydell & Brewer Ltd
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2023-09-20 - Publisher: Cardiff University Press
This book presents a synthesis and analysis of the possessions of non-elite rural households in medieval England. Drawing on the results of the Leverhulme Trust
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2024-06-25 - Publisher: Princeton University Press
A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic p
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-01-01 - Publisher: Yale University Press
In the later medieval centuries, a whole range of important social, political and artistic activities took place against the backdrop of the great English house