Related Books
Language: en
Pages: 1544
Pages: 1544
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2001 - Publisher: B.E.S. Publishing
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2013-09-01 - Publisher: Sourcebooks, Inc.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 1990 - Publisher: Barrons Educational Series Incorporated
A basic information handbook for everyone who takes cooking seriously, this A-to-Z guide defines and describes cooking methods, ingredients, herbs and spices, c
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2010-11-02 - Publisher: Knopf
From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated foo