Search Results for: The Homemade Preserves Handbook

Introducing The Homemade Preserves Handbook! Are you tired of paying high prices for store-bought jams, jellies and marmalades? Would you like to learn how to m

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delici

In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, mea

Provides basic instructions for homemade preserves, including more than 150 recipes.

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldst