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The Inquisitive Cook
Language: en
Pages: 164
Authors: Anne Gardiner
Categories: Cooking
Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan

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In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are suc
Inquisitive Cook
Language: en
Pages:
Authors: Anne Gardiner
Categories:
Type: BOOK - Published: - Publisher:

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Presents information on the role of the principles of science in culinary preparation. Offers access to articles, an online bookstore, a question-and-answer sec
Acquired Taste
Language: en
Pages: 292
Authors: T. Sarah Peterson
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Cornell University Press

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Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to
Cooking for Geeks
Language: en
Pages: 433
Authors: Jeff Potter
Categories: Cooking
Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and t
Ideas in Food
Language: en
Pages: 322
Authors: Aki Kamozawa
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki