Related Books
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-04-26 - Publisher: Ten Speed Press
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marr
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1952 - Publisher:
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2021 - Publisher: