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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 0
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Type: BOOK - Published: 2022-02-08 - Publisher: National Geographic Books
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 0
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Type: BOOK - Published: 2020-10-06 - Publisher: National Geographic Books
The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2011-06-08 - Publisher: Vintage
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable piec
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 2009-02-28 - Publisher: Voracious
The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he p
