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Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2006-10-03 - Publisher: Macmillan
Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2023-03-28 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Not
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2013-09-10 - Publisher: Rodale Books
100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2012-08-07 - Publisher: Union Square & Co.
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these