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The Plagiarist in the Kitchen
Language: en
Pages: 176
Authors: Jonathan Meades
Categories: Cooking
Type: BOOK - Published: 2017-04-06 - Publisher: Unbound Publishing

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‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously gr
The Culinary Plagiarist
Language: en
Pages: 294
Authors: Jason Peters
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-05-28 - Publisher: Wipf and Stock Publishers

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More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an inten
Makan
Language: en
Pages: 304
Authors: Elizabeth Haigh
Categories: Cooking
Type: BOOK - Published: 2021-07-13 - Publisher: Bloomsbury Absolute

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A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses
Kitchens of the Great Midwest
Language: en
Pages: 322
Authors: J. Ryan Stradal
Categories: Book club in a bag
Type: BOOK - Published: 2015 - Publisher: Penguin

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Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
The Man Who Ate Too Much: The Life of James Beard
Language: en
Pages: 480
Authors: John Birdsall
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality