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The Sociology of Food
Language: en
Pages: 312
Authors: Jean-Pierre Poulain
Categories: Social Science
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing

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A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
The Sociology of Food and Agriculture
Language: en
Pages: 367
Authors: Michael Carolan
Categories: Social Science
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Introducing the Sociology of Food and Eating
Language: en
Pages: 241
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food
The Sociology of Food and Eating
Language: en
Pages: 216
Authors: Anne Murcott
Categories: Food
Type: BOOK - Published: 1983 - Publisher: Gower Publishing Company, Limited

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Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culi
Introducing the Sociology of Food and Eating
Language: en
Pages: 240
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2019-02-07 - Publisher: Bloomsbury Publishing

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food