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Type: BOOK - Published: 1987-01 - Publisher:
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Type: BOOK - Published: 2012-09-05 - Publisher: Knopf
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the en
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Type: BOOK - Published: 1944 - Publisher:
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Type: BOOK - Published: 2016-05-12 - Publisher: Fordham Univ Press
Contemporary publishing, e-media, and writing owe much to an unsung hero who worked in the trenches of the culture industry (for pulp magazines, Hollywood films