The Taste for Civilization

The Taste for Civilization
Author :
Publisher : University of Illinois Press
Total Pages : 346
Release :
ISBN-10 : 9780252076732
ISBN-13 : 0252076737
Rating : 4/5 (32 Downloads)

Book Synopsis The Taste for Civilization by : Janet A. Flammang

Download or read book The Taste for Civilization written by Janet A. Flammang and published by University of Illinois Press. This book was released on 2009-10-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the idea that table activities--the mealtime rituals of food preparation, serving, and dining--lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy. In our industrialized and profit-centered culture, however, foodwork is devalued and civility is eroding. Looking at the field of American civility, Janet A. Flammang addresses the gendered responsibilities for foodwork's civilizing functions and argues that any formulation of "civil society" must consider food practices and the household. To allow space for practicing civility, generosity, and thoughtfulness through everyday foodwork, Americans must challenge the norms of unbridled consumerism, work-life balance, and domesticity and caregiving. Connecting political theory with the quotidian activities of the dinner table, Flammang discusses practical ideas from the "delicious revolution" and Slow Food movement to illustrate how civic activities are linked to foodwork, and she points to farmers' markets and gardens in communities, schools, and jails as sites for strengthening civil society and degendering foodwork.


The Taste for Civilization Related Books

The Taste for Civilization
Language: en
Pages: 346
Authors: Janet A. Flammang
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

This book explores the idea that table activities--the mealtime rituals of food preparation, serving, and dining--lay the foundation for a proper education on t
Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Table Talk
Language: en
Pages: 281
Authors: Janet A. Flammang
Categories: Social Science
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

The civic virtues of a seat at the table Etiquette books insist that we never discuss politics during a meal. In Table Talk, Janet A. Flammang offers a polite r
Food Fights & Culture Wars
Language: en
Pages: 281
Authors: Tom Nealon
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS

DOWNLOAD EBOOK

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Civilization
Language: en
Pages: 193
Authors: Regis Debray
Categories: Political Science
Type: BOOK - Published: 2019-03-19 - Publisher: Verso Books

DOWNLOAD EBOOK

American civilization’s dominance over Europe—and what to do about it In 1900, an American of taste was a European in exile; in 2000, a trendy European is a