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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w
Language: en
Pages: 2
Pages: 2
Type: BOOK - Published: 2005-10-01 - Publisher: Clerisy Press
Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, w
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1983 - Publisher:
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2012-01-13 - Publisher: Chronicle Books
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author