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Pizza, A Slice of American History
Language: en
Pages: 179
Authors: Liz Barrett
Categories: Cooking
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)

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This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Pizza City, USA
Language: en
Pages: 200
Authors: Steve Dolinsky
Categories: Cooking
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press

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There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w
Everybody Loves Pizza
Language: en
Pages: 2
Authors: Penny Pollack
Categories: Cooking
Type: BOOK - Published: 2005-10-01 - Publisher: Clerisy Press

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Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, w
The Complete Book of Pizza
Language: en
Pages: 100
Authors: Louise Love
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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Pizza
Language: en
Pages: 563
Authors: Diane Morgan
Categories: Cooking
Type: BOOK - Published: 2012-01-13 - Publisher: Chronicle Books

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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author