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A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilli
Language: en
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Type: BOOK - Published: 2017-12-26 - Publisher: Kensington Books
In this “raw and heartbreaking” novel set in 1950s Louisiana, a compassionate prison cook uncovers the lives of death row prisoners (Historical Novel Review
Language: en
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Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Language: en
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Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2011-05-26 - Publisher: Createspace Independent Publishing Platform
One condemned man requested 24 tacos, 6 enchiladas, and 6 tostadas. Another wanted wild rabbit, biscuits, and blackberry pie. And a two-time murderer asked for