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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-05-16 - Publisher: Watkins Media Limited
We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again. So much good food is thrown away w
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2019-03 - Publisher:
Poetry. Art. Charity.For children, by children. The poetry in this book is designed for children of all ages. Separated into two parts, Animals are Out of This
Language: en
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Type: BOOK - Published: 2021-04-13 - Publisher: Penguin
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-09-29 - Publisher: Chronicle Books
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-08-13 - Publisher: Ten Speed Press
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and ste