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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press
In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2015-01-09 - Publisher: Routledge
Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-02-11 - Publisher: Routledge
Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban sp
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge
While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2014-01-10 - Publisher: Springer Science & Business Media
Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be fo