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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-10-17 - Publisher: Appetite by Random House
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to me
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-06-13 - Publisher: Penguin
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The P
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-05-25 - Publisher: New Society Publishers
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy