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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-07-04 - Publisher: Faber & Faber
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2003-07 - Publisher: Chronicle Books
Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2020-01-15 - Publisher: The Business Year
Long one of Europe's most-storied economic engines, Veneto continues to lead Italy in a wide variety of sectors. From its centuries-old textiles, machinery, and
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2020-01-21 - Publisher: Penguin
Welcome to this enchanting corner of Italy Whether you want to wander around a magical maze of canals, sample delicious cuisine, ramble through majestic mountai
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2005 - Publisher: Hunter Publishing, Inc
Annotation An amazing resource to anyone traveling to the area. I highly recommend using this book as a reference tool. -- S. Johnson, Amazon reviewer. Italy's