Search Results for: Whey Every Aspect

One third of whey produced all over the world is processed into whey powder. In accordance with TS 11860; sweet whey powder is defined as the product obtained b

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other pr

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as l

In agricultural production, one of the sectors that stands out worldwide for its economic and social relevance is milk production. Although food items tend to b