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Whole Grains Every Day, Every Way
Language: en
Pages: 338
Authors: Lorna Sass
Categories: Cooking
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter

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Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly ar
Grain Mains
Language: en
Pages: 243
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
Super Grains and Seeds
Language: en
Pages: 305
Authors: Amy Ruth Finegold
Categories: Cooking
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small

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Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, diet
Everyday Whole Grains
Language: en
Pages: 352
Authors: Ann Taylor Pittman
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Time Inc. Books

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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive
Whole Grains for Busy People
Language: en
Pages: 210
Authors: Lorna Sass
Categories: Cooking
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter

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Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goa