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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2022-05-03 - Publisher: White Lion Publishing
‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2021-10-19 - Publisher: Voracious
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2015 - Publisher:
"Contemporary African Design offers a refreshing challenge to rigid perceptions of what African design looks like. Focusing primarily on interior decoration, th