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The Ghana Cookbook
Language: en
Pages: 248
Authors: Barbara Baeta
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Hippocrene Books

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Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, pho
Sea Salt
Language: en
Pages: 242
Authors: Lea-Wilson Family
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: White Lion Publishing

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‘This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt – in
Zoe's Ghana Kitchen
Language: en
Pages: 395
Authors: Zoe Adjonyoh
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: Voracious

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A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (
The Saffron Tales
Language: en
Pages: 416
Authors: Yasmin Khan
Categories: Travel
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Contemporary Design Africa
Language: en
Pages: 201
Authors: Tapiwa Matsinde
Categories: Art, Modern
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"Contemporary African Design offers a refreshing challenge to rigid perceptions of what African design looks like. Focusing primarily on interior decoration, th