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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media
The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Fr
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2009-06-24 - Publisher: Knopf
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Alfred A. Knopf
Two doyennes of the Italian kitchen present a brief history of pasta as both a cultural and culinary staple, providing easy-to-follow instruction in the fundame
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 1996 - Publisher: Macmillan General Reference
1 recipes so easy you can prepare the sauce in the time it takes to cook the Pasta.
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012 - Publisher:
Making handmade, home-made pasta has never been easier!