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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2007 - Publisher: John Wiley & Sons
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
Language: en
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Type: BOOK - Published: 2014 - Publisher: Viking Adult
The creator of the popular Chewswise blog documents his 2009 assignment to work in a French boulangerie and subsequent travels through America and Europe to lea
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015-07-21 - Publisher: Penguin
"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his cr
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F