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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-12-13 - Publisher: Pan Macmillan
Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2020-09-24 - Publisher: September Publishing
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritag
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o
Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
Language: en
Pages:
Pages:
Type: BOOK - Published: 1880 - Publisher: Library of Alexandria