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APPRECIATING WHISKY
Language: en
Pages: 192
Authors: Phillip Hills
Categories: Cooking
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press

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Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Appreciating Whisky
Language: en
Pages: 0
Authors: Phillip Hills
Categories: Liquors
Type: BOOK - Published: 2002 - Publisher: Collins

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As with fine wines, there is a social cachet in being able to "appreciate" a good Scotch. But how exactly do you learn this skill? This illustrated book offers
Whisky
Language: en
Pages: 444
Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Whisky Island
Language: en
Pages: 432
Authors: Andrew Jefford
Categories: Cooking
Type: BOOK - Published: 2019-05-16 - Publisher: Headline Home

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This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whi
Whisky and Other Spirits
Language: en
Pages: 598
Authors: Graham Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-22 - Publisher: Academic Press

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Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including