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Food Preparation and Nutrition
Language: en
Pages: 232
Authors: Fiona Balding
Categories: Food
Type: BOOK - Published: 2017-06-15 - Publisher: Collins

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This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportu
AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)
Language: en
Pages: 226
Authors: Collins GCSE
Categories: Education
Type: BOOK - Published: 2020-09-01 - Publisher: HarperCollins UK

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Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and
AQA GCSE 9-1 Food Preparation and Nutrition Complete Revision and Practice
Language: en
Pages: 232
Authors: Collins GCSE
Categories:
Type: BOOK - Published: 2022-09-08 - Publisher: Collins GCSE Grade 9-1 Revision

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French
Language: en
Pages: 232
Authors: Collins Gcse
Categories: French language
Type: BOOK - Published: 2016-10 - Publisher: Collins

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Exam Board: AQA Level: GCSE 9-1 Subject: French First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 exams Revision that Sticks! Collins
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation