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AQA GCSE Food Preparation & Nutrition: Revision Guide
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Authors: Anita Tull
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Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn
AQA GCSE Food Preparation and Nutrition
Language: en
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Authors: Alexis Rickus
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Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
AQA GCSE Food Preparation and Nutrition
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Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
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Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
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