At Home in the Whole Food Kitchen

At Home in the Whole Food Kitchen
Author :
Publisher : Shambhala Publications
Total Pages : 400
Release :
ISBN-10 : 9780834830295
ISBN-13 : 0834830299
Rating : 4/5 (95 Downloads)

Book Synopsis At Home in the Whole Food Kitchen by : Amy Chaplin

Download or read book At Home in the Whole Food Kitchen written by Amy Chaplin and published by Shambhala Publications. This book was released on 2014-10-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on living a whole-food lifestyle: planning weekly menus, why organic is important, composting, plastics versus glass, filtered water, drinking tea, doing a whole-food cleanse, and much more. Part Two is a collection of recipes (most of which are gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.


At Home in the Whole Food Kitchen Related Books

At Home in the Whole Food Kitchen
Language: en
Pages: 400
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Shambhala Publications

DOWNLOAD EBOOK

Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grai
Whole Food Cooking Every Day
Language: en
Pages: 401
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Artisan

DOWNLOAD EBOOK

“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Fo
Feeding the Whole Family
Language: en
Pages: 432
Authors: Cynthia Lair
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

An update of the bestselling guide on cooking nutritious, whole food meals for parents and their children For over 15 years, Cynthia Lair’s classic cookbook h
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
At Home in the Kitchen
Language: en
Pages: 306
Authors: David Kinch
Categories: Cooking
Type: BOOK - Published: 2021-03-23 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at h