The Bakers' Manual for Quantity Baking and Pastry Making
| Author | : Joseph Amendola |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 216 |
| Release | : 1991 |
| ISBN-10 | : PSU:000017708067 |
| ISBN-13 | : |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis The Bakers' Manual for Quantity Baking and Pastry Making by : Joseph Amendola
Download or read book The Bakers' Manual for Quantity Baking and Pastry Making written by Joseph Amendola and published by Van Nostrand Reinhold Company. This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
