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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2019-04-02 - Publisher: Lorena Jones Books
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-04-02 - Publisher: Lorena Jones Books
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2021-09-16 - Publisher: Phaidon Press
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world
